When done, your CB will be sticky and very filling! |
Chicken Bog is specific to the Pee Dee region of South Carolina, and is different that jambalaya or gumbo--it's much drier, and spicier. It's hot, and sticky, and just warms you up all over. Absolutely perfect for a snow day or in our case, a 50 degree 100% chance of rain South Georgia day. And it compliments pie oh so well. Here's my recipe:
Piper's Chicken Bog
1 rotisserie Chicken (you can boil a whole chicken, but that is a hassle. Plus the seasonings from the rotisserie chicken add something yummy!)
1 lb. kielbasa (cut to bite size pieces)
8 cups of water
8 chicken bullion cubes
1 teaspoon each black and red pepper
1 teaspoon Lawry's
garlic salt to taste
1/4 cup of butter
three bay leaves
3 cups rice long grain
Chicken Bog freezes great, is always better the second day, and is best served in a Styrofoam cup with a plastic spork at a high school football game in South Carolina.
P.S. So January 23 is actually National Pie Day. YAY!